Lunch Break Kids Cooking Class, Spring Session 2025
(732) 747-8577 x3014
Red Bank
Registration is open for Lunch Break's Kids Cooking Class for the Spring Session '25. Held at 121 Drs. James Parker Blvd., Red Bank, the class is free and designed for young chefs aged 5-13.
Kids will be supervised by 2-3 volunteers, recipes and menus provided one week prior, with all ingredients supplied by Lunch Break. Chef Heather from Taste and Technique leads the classes.
Registration opens on January 30th at 3 PM. Classes are on Mondays: February 3, March 31, April 28, and May 19. For ages 5-9, classes are from 5 PM to 6 PM, and for ages 10-13, from 6 PM to 7:30 PM. Contact [email protected] for more information.
| Eligibility | Children ages 5-13 |
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| Community Services |
Community |
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Last Updated: 04/23/25
Lunch Break
Lunch Break freely provides life's basic necessities-food, clothing and fellowship for our community members in need. Our mission is to alleviate hunger and lead those we serve to self-sufficiency and healthier lifestyles. We serve everyone, with compassion and dignity.