With the vast availability of processed foods, which are high in calories and low in nutritional content, as well as the absence of quality fresh produce, the Asbury Park community is facing food insecurity and a lack of nutritious options. 

This initiative also supports New Jersey farms and helps ensure our resources stay local. It supports small-scale farms who struggle to compete within the commercial marketplace, and fosters a greater relationship with the food we consume and the farmers who grow it. All produce will be picked the morning prior to transport, providing a super-fresh and delicious option to participating families, who otherwise cannot afford this life-saving food. 

During the 25-week initiative, participating local food pantries will receive a weekly produce drop, executed in partnership with Fernbrook Farms in Bordentown. Participating families will have access to farm tours and volunteer opportunities. Pantries will distribute healthy recipes along with fresh produce. 

Please call BHEC Coordinator Karyn Moskowitz @ 502-475-8979 or email [email protected] for information on how to volunteer and with any  questions.

Age Groups	Adults
Community Services	Basic Needs / Assistance Food Pantry / Soup Kitchen

Last Updated: 02/01/25